Restaurant
Marantò is our new restaurant in Isernia. Discover also the Cantina Marantò, the Terrazza and the Anima cocktail bar.
“Marantò” Restaurant
Marantò is the Hotel Restaurant that, due to the innovative vision of its Management, welcomes external patrons, resulting insignificant success.
This achievement is attributed to the quality of the raw materials, the expertise of the Chefs, and the impeccable service.
Discerning dinerscan indulge in a diverse selection of dishes, ranging from fresh artisanal pasta to high-quality fish, premium meats, exclusively freshside dishes, and, to complete the experience, pizza.
Most products are sourced from local suppliers, highlighting the character of the cuisine, which is rootedin tradition while embracing innovation.
The Pizzeria and Braceria are centrally located within the dining area, allowing customers to observe the preparation process live.
Outdoor Area
An external wing ofthe restaurant, seamlessly connected to the main establishment, is perfect for dining during the spring or autumn seasons and for hosting smal levents.
It is highly favored by patrons seeking a leisurely respite and a chance to unwind.
Terrace
During the summer season, the Marantò Restaurant unveils the Terrace, where patrons can dine beneath the stars in a captivating and enchantinga tmosphere.
Dinner transforms into a genuine culinary experience.
For events, a designated area known as the “Terrazzino” ensures a tranquil environment, with background music or a small band available upon request.
The ambiance of the Pizzeria and Braceria mirrors that of the interior Restaurant, as they are visible to guests.
Cellar
A gem for discerning clientele, featuring esteemed labels meticulously curated by Sommelier Giovanna Di Pietro.
This venue is ideal for a romantic dinner or a private event, accommodating up to 30 guests.
It offers an exclusive setting, complemented by dedicated and impeccable service, along with the option for themed arrangements.
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